FAITH FARM UPDATE

I’m not a vegetable gardener.

Sure I’ve dropped a few in the middle of my flower beds

But I’ve never committed a block of space

Totally to vegetables.

So a few years ago

When my favorite non-profit Loaves & Fishes

Took over a vegetable garden called Faith Farm

I knew I was in over my head.

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This year we were determined to get an early start.

So around the third week of February

We began.

Hundreds of onion starts were planted

Along with carrot seeds.

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We’re working with Michael’s new theory

On growing these cool season veggies.

Last year he noticed that when we planted carrots

Along the edges of the beds

They did much better.

So we planted one end and one edge of

Of each raised bed to onions.

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The remaining end and edge was planted to carrots.

Our suspicion is that the soil along the edge

Warms more quickly than the soil in the middle of the bed.

And results in glorious onions and carrots.

Now, after a few months of growing

We are being rewarded.

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The onions have started maturing

Last Wednesday we pulled 64 lbs.

 

Thinking it would last through 2 days of pantry.

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But within 2 hours of Wednesday’s pantry

They were gone.

Onions are popular.

Carrots will take a little more time.

But if this year’s crop is anything like last year

We’ll have many happy clients

We call this

Gardening for good.

And it is.

Gail

 

 

 

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Filed under Carrots, Community Garden, Onion, Raised Beds, Uncategorized, Vegetables

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