Category Archives: Green Tomatoes

THE BASIL RITUAL

There’s a rhythm about fall that seems to be well, common.

At least among my friends.

With our first freeze predicted for Halloween

I began cutting basil on Thursday

And again on Friday.

Buckets of basil.

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I always plant too much

Which means I have basil to spare

For months on end.

I use it during the growing season.

But by October it’s giant and going to seed everywhere.

Yet I feel that none of it can go to waste.

I either have to dry it

Or make pesto

Or find it a home.

Pesto is my first plan of attack.

So on Friday

When the weather men were issuing their threatening forecast.

My sister Ann called and said.

“So I’m guessing you’re making pesto.”

And I was.

She’s in the same place I am.

With way too much basil.

But she has the advantage of being able to feed her extra.

To her bunnies.

I on the other hand

Do not have hungry bunnies living at my house.

So when a friend dropped by with  a cape for Coco to wear for Halloween.

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She was rewarded with bonus basil.

Others who dropped by were also given the chance

But most declined.

I thought of bagging it up in little bags and giving it out

To the 400+ kids who came trick or treating.

But there might be potential for misunderstanding there!

I’ve now made 3 batches of regular pesto

3 C. packed fresh basil leaves

1/3 C. grated parmesan cheese

6 cloves chopped garlic

6 T toasted Pine nuts

4 T olive oil

Put all ingredients into food processor.

Pulse till well chopped but not a puree.

Spray ice-cube tray with non-stick cooking spray.

Freeze.  Then store cubes in plastic bag.

It’s about a tablespoon or 2 of pesto.

And a couple of roasted red pepper and sun-dried tomato pesto.

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3 medium red bell peppers 0r 1 jar .

12 sun-dried tomatoes – soaked and drained

1 clove garlic chopped

3 T roasted pine nuts.

a handful of fresh basil leaves.

A handful of fresh Italian parsley

Juice of 1 lemon

2 T grated parmesan cheese.

Prepare like basil pesto

I’ve also been roasting and freezing the last of the ripe tomatoes.

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All of which is giving our house

A rather Italian aroma.

Now…what to do with all those

Peppers and green tomatoes.

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And in the end

It didn’t even freeze!

Gail

The other fall ritual I love

Is sharing plants with friends

Kay and Tori came by on Saturday morning.

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To dig the last of the ferns.

New plans for this area

Come spring.

 

 

 

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Filed under Basil, Fall Vegetables, Gardening Friends, Green Tomatoes, Herbs, Peppers, Pesto, Pettit Basset Griffon Vendeen, Tomato, Uncategorized, Vegetables

WINDING DOWN

You may recall that spring was a bit late this year.

With four freezes continuing through the end of April.

We had a late start to the season.

That’s why I have reveled in this glorious fall.

Endless days of crisp air

And sunshine

And all this color.

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I knew it would eventually freeze.

But I am grateful for the “catch up” time

Mother Nature has given us.

Last week it did finally freeze.

Not a light frosting

But what we gardeners call

A “killing freeze”.

I did pick

Green tomatoes.

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The last batch of produce for Loaves & Fishes.

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The last roses of summer.

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And cosmos.

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And hydrangea.

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But a hard freeze is inevitable.

Necessary really.

We need things to die

So that we can clean up

And put our child to bed.

Mounding it all up to compost

So that we can return it to the earth.

But before I can even begin to think about all of that

I have to finish planting

ALL THESE BULBS!!!

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What was I thinking?

So on Saturday

I began.

Digging trenches

One section at a time

Along the path

Leading to the garden house.

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Then over planting

With Pansies.

Now I won’t bore you with the details

Since it’s the same process

We walked through

In the front

A few weeks ago.

But I will tell you

I’m glad to have it done.

It’s a big job

That needs a chunk of time.

Pulling up

Cockscomb, cosmos, tomatoes and peppers

Can be done in small snippets of time.

As is the case in most years

I was ready for the freeze.

To rest.

Gail

The last rose of summer.

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Filed under cockscomb, Compost, Cosmos, Fall, Fall Vegetables, Flower Arrangements, Gardening, Green Tomatoes, Hydrangea, Peppers, roses, Uncategorized

GRATITUDE

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This morning our minister, Andrew, spoke about gratitude.

This afternoon I’ve been puttering away in my garden.

A place where it’s almost impossible not to feel grateful.

And I am.

For the glorious weather we have been having.

For the gift of fall roses

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That seem a bit different from their spring sisters.

Perhaps they’re a little sturdier knowing that

They are among the last of the season.

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For the abundance of tomatoes

Both green

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And ripened.

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For peppers that take all season to grow.

And come into their own as others fade.

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After all, if I were a pepper

I’d wait till all that squash finished showing off

Before I made my appearance.

And you can’t write about gratitude this time of year

Without talking about dahlias.

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They are among the most amazing of all the things I grow.

And yes, I’m even grateful for cockscomb.

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But…

As glorious as this day has been.

And as giving as my garden continues to be.

It pales in comparison to my friend Suellen.

Last week after 11 years of silence.

The miracle of the Cochlear implant was turned on for her.

And she can hear.

Think of it.

The voices of young grandchildren she had never heard.

Birds singing

Crickets

Music

Even traffic.

There’s likely no one else I know

Who’s more grateful tonight.

There’s a community of those who care about you

Who are grateful to the bone.

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Gail

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Filed under Bouquets, Cochlear Implant, Dahlias, Fall, Fall Vegetables, Flower Arrangements, Gardening, Gratitude, Green Tomatoes, late summer garden, Peppers, roses, Uncategorized, Vegetables

THE FIRST CRISP MORNING

It’s here!

That feeling of fall.

Cool

Crisp

Refreshing

Renewing

So….rather than sit inside and write a blog.

I’m going outside

To let fall soak into every cell of my body.

I will follow this with the blog I wrote – almost completely.

Last week.

But never sent.

Hope you’ve enjoyed this glimpse

Off what’s blooming

In My Garden

Enjoy the week,

Gail

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Filed under cockscomb, Fall, Fall Vegetables, Green Tomatoes, late summer garden, Peppers, Perennials, roses, Uncategorized, Vegetables, Zinnia

BULB PLANTING TIME

It’s the time of the year when I begin my frost dance.

Or should I say “threat” of frost dance.

You know the routine.

The first few nights you just throw a sheet or towel over a few tender plants

Then you drag most of the ferns in to the warmth.

After a few more sunny days

It happens again.

Freeze warnings

You begin to take them seriously.

You start picking things.

Almost ripe tomatoes

Not quite mature peppers.

Then the freeze frenzy really sets in.

One cold windy morning you yank every green tomato off the vine.

Cut cockscomb to the ground.

 Whack away at armloads of roses and zinnias

Dig up baby basil plants for your winter supply.

Then lie in wait for mother nature to kill everything you’ve nurtured all year.

After several nights of freeze warnings

It finally happens.

The first hard freeze.

The killing freeze.

With the end of one season

Another begins.

So now it’s time to plant…….

Spring Flowering Bulbs!!!

Even though I won’t actually plant my bulbs till later in the month.

I thought I’d send along this primer.

Here’s what I know about planting bulbs.

As with all of gardening the health and size of the bulb will determine the quality of bloom.

So look for big bulbs that are firm.

Make sure there is no mold present

Soft moldy bulbs will only turn into compost not flowers.

Tulip bulbs should still have their brown “skin” attached.

We talked about bulbs a bit in August in two prior blogs.

Planning Time and Planting Hope

So lets cover how to plant all this stuff.

First – find a gardening friend

Make a pact to help each other plant bulbs.

This friend may be a spouse, a child, a sibling, a neighbor

Or if you’re lucky you have a Megan.

Megan has helped me plant bulbs for well…

I don’t remember how long.

We use the “lasagna” method. 

It saves labor

And makes for glorious blasts of color.

Which means you never….never….never

Plant in rows.

Instead if you want to line an edge

Dig a series of oval holes.

Good sized holes

Because you will put a minimum 7 daffodils and 11 tulips in each hole

Dig the hole 6 ” –  8″ deep.

Mix in a little Bone Meal

Place the daffodils pointy end up

(That is very important !)

Make sure they don’t touch – or they will rot!

Use odd numbers 7 – 9 – 11.

Cover with a few inches of soil

Add a bit more Bone Meal

Then place Tulips

Again pointy end up.

To get a good show use at least 11 tulips or more.

Then repeat soil and Bone Meal

Top off with Dutch Iris.

Then refill to ground level.

Actually a little higher since it will settle when you water it all in.

And do water it all in

The water will fill up the air pockets in the soil

This will keep it from freezing when it’s first planted.

If you’re really energetic or inspired you can cover it all with pansies.

Now….that’s a blast of spring!

We do a series of these “lasagna Holes” on each side of the path

Leading to my garden house.

This forms a full border that doesn’t look contrived.

You’ll notice that the biggest bulbs need to be buried the deepest.

So you plant from large to small bulbs with this method.

Lilies can be planted 3 – 5 to a hole

Or…you can dig a winding trench

Place the bulbs in a zig zag pattern along the trench.

I generally don’t plant anything else with them.

So…that’s pretty much how we do it here.

It’s a tried and true method you may want to try.

Or not.

After all gardening is personal.

We learn from each other.

We adapt to our own garden.

We create.

We wait.

Gail

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Filed under Basil, cockscomb, Daffodils, Dutch Iris, Ferns, Garden House, Gardening, Gardening Friends, Grape Hyacinths, Green Tomatoes, Oriental Lilies, Peppers, roses, Spring Flowering Bulbs, Tomato, tulips, Uncategorized, Zinnia

PUTTERING

On a glorious October Saturday afternoon

Much of the country is glued to college football.

Which if fine

For them

But not me

I can’t bring myself to sit still

The garden calls

No screams for me to come and play

It’s puttering season

I love to putter

Spending the day in the garden with no real agenda.

I begin to re-arrange things in my mind.

In the back perennial bed there will be some changes come spring.

Moving the dahlias to more sunshine will displace that Aloha rose.

I’ve found a new home for it.

But that means that I need to find a place for 2 veronica spicata plants.

I have plenty

More than enough

So I think they will move to the farm

They’ll like life with Pat and Ann

They are always looking for plants that attract bees.

This is the one.

There is a sage plant gone completely awry.

Gay thinks she would like it for her herb area.

And since she’s a much better cook than I

Off it goes.

I still have another giant one left.

OK that leaves the Stella d’Ora

(sorry can’t seem to find a picture of them)

These are a terrific plant

Their golden blooms appear along with the purple of larkspur

God is such a great gardener.

But they get lost later on in the season

So I think I’ll move them to the front of the bed.

I’ll likely divide them when I move them

So some of them, too, may take up life in the country

Well that should make a nice open home for the Aloha rose.

It gets pretty big so it needs space.

Once the dahlias are moved

I’ll have more room for Hydrangeas.

Believe I’ve mentioned this before.

There are a few new varieties I want to try

But I’m thinking I’ll try taking some cuttings from the Endless Summer Hydrangeas in the front.

I know

I’m terrible at taking cuttings.

But I keep trying

What is there to lose.

And so much to gain.

Finally figuring out a way to vastly increase the plants in my garden.

Being able to make babies to share with friends.

And something to watch over in the winter.

I just hate it when my fingernails get clean when it gets cold.

Another thing it’s time to do is plant basil.

I know

Cold is on the way

And it’s a warm weather herb.

Not if you plant a pot or two or dozen

For your use indoors this winter.

My winter basil plan is to plant several small pots

Over a period of several weeks.

Plant a couple at first

Then a few weeks later plant another one

Keep going till your sunniest window sill if filled.

If you really get going

You can plant some now for Christmas gifts.

There’s nothing like the smell of fresh basil when there is snow on the ground.

It’s also time to start moving things inside.

I carry over the Foxtail Ferns from the deck

There’s a secret to this.

They aren’t really planted in the clay pots.

I’ve planted them in large plastic pots

And put the pot inside the clay ones

Filling in around the edge with soil.

So, instead of digging them up each fall.

I simply pull up the plastic pots

Put them in the wheel barrow

And off they go to the garden house.

It’s also time to pick all the tomatoes and peppers that are ripe or nearly ripe.

Then the next question – green tomatoes.

Take a chance that they will somehow ripen

Or pick them green

Anyone have any good green tomato recipes?

I’ve got more green than I had ripe ones this year!!!

Happy puttering.

Gail

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Filed under Basil, Fall, Garden Planning, Gardening;Perennials, Green Tomatoes, Hydrangea, Larkspur, late summer garden, Peppers, TRANSPLANTING, Veronica Spicata